A bowl of Chinese noodles costs 88 yuan, or $14.50, and 10 steamed dumplings, 60 yuan.
The high price of food at restaurants inside Taoxian Airport, Shenyang, Liaoning province, has drawn complaints from travelers.
One customer says prices at the airport are much higher than at other airports such as Shanghai Hongqiao International Airport and Beijing Capital International Airport, and is comparable to some five-star hotels.
Airport food is expensive, but should there be a limit?
Is it normal that airport food is expensive?