介绍:
小吃货Shunnie小姐姐分享火龙果慕斯的制作过程！(英文版)
如何制作火龙果慕斯
Just four ingredients to a decadent light, and fluffy dessert mousse called pitaya fool.
只用四种原料就能制作出名叫“奶油拌火龙果”的慕斯甜品。这种慕斯用料充足、质地轻盈、口感蓬松。
Let's dive in.让我们开始吧。
Here's what you'll need
以下是你需要的材料:
2 fresh pitayas.
2个新鲜的火龙果。
2 tablespoons of fresh squeezed lemon juice.
两大调羹的鲜榨柠檬汁。
Half a cup of sugar and 2 cups of heavy cream.
半杯糖以及两杯多脂奶油。
Pour the heavy cream into a mixing bowl and beat to stiff peaks.
将多脂奶油倒入混合碗中，打发到可以拉出小尖角。
Then set aside.然后将其放置一边。
Chop the pitaya into small pieces.
火龙果切粒。
Setting aside a cup for mixing into the mousse.
拿走一碗备用，以便后面和慕斯混合。
Add the rest of the pitayas to the blender then add the lemon juice and sugar and blend until smooth.
把剩下的火龙果倒入搅拌机，加入柠檬汁和糖，搅拌至顺滑状态。
You'll end up with a beautiful pitayas puree.
你会得到一份漂亮的火龙果果泥。
Now you'll add a few tablespoons of the whipped cream to the puree
现在，你需要在果泥中加入几勺惯奶油。
Mix to combine.将二者搅打在一起。
Then add the rest of the whippeo cream and gently whisk to incorporate.
接着加入剩下的惯奶油，轻轻搅拌至充分混合。
That's it! Time to assemble
就是这样了!现在可以组装了!
Add a few pitayas to your dessert bowl.
在甜品碗中铺上一层火龙果粒。
Spoon the pitaya mousse on top.
在火龙果上覆盖一层慕斯。
Add more pitayas more mousse and top with some pitayas and a sprig of mint.
再加上一层火龙果粒和一层慕斯，在顶部装饰一些火龙果粒和一枝薄荷。
Refrigerate for several hours to chill.
冷冻几小时使其冷却。
And then go ahead and be full at how only four ingredients can
deliver such an easy but decadent dessert.
接着你就可以品尝了!并且你会发现，原来只用四种材料就可以做出如此简单却又
丰富的甜点
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