1、Is there any difference between Cantonese food and Beijing food?
广东菜和北京菜有什么不同呢?
2、Cantonese food is lighter while Beijing food is heavy and spicy.
广东菜清淡适口,而北京菜则味重香浓。
3、Most Sichuan dishes are spicy and hot.
四川菜大都麻辣浓香。
light[laɪt]adj.轻的; 明亮的; 浅色的; 少量的;
heavy[ˈhevi]adj.重的,沉重的; 大量的,浓密的; 激烈的; 重型的;
spicy[ˈspaɪsi]adj.辛辣的; 加有香料的,香的;
hot [hɒt]adj.热的; 辣的; 激动的; 热门的;