Lychees😋荔枝

1. Select fresh firm pinkish or reddish lychees with no sign of green, and the fruit feels plump and heavy for its size. Avoid dry skin and mushy fruit. 2. Once harvested, the fruit does start to dry out quickly and the skin turns brown over time. Lychees with a few brown patches are still good to eat. You can put the good lychees in the plastic bag and store in the fridge for up to a week. 3. Only the flesh is edible. The great lychees taste delicious at room temperature and also when chilled. The flesh has that unique lychee scent. It is sweet and very juicy and it has the white firm and soft texture. I like it a lot. 选择新鲜坚实的有点粉红色或略带红色的荔枝，不要带有绿色，然后在大小上，选择果肉饱满厚实的。避免选择表皮干燥的和烂糊的水果。 一旦收割，荔枝会很快变干，果皮也会随着时间的推移变成棕褐色。有一点褐色斑点的荔枝仍然很好吃。你可以把好的荔枝放在塑料袋里，然后放冰箱里储存一周。 荔枝只有果肉是可以吃的。这些上等的荔枝在室温下吃起来很美味，冰一下吃也不错。果肉有独特的荔枝香味。它甜甜的又非常多汁，果肉白白的，紧致又柔软。我非常喜欢荔枝。