介绍:
1. Tonight, we're doing one of the best things you can do in Beijing. We're feasting on Peking duck. This is Siji Minfu, a mid-range price point for the Beijing Peking duck. It's right next to the Forbidden City, so go for a visit and come here for the Peking duck.
2. So let's check out the condiments. I noticed that there are new options, new choices. We've got the garlic paste, which is just for the meat. The garlic taste is very strong, but I don't think it overpowers the meat. It’s really good.
3. Then for the pancakes, we’ve got two new options, pickled radish and pickled cucumber. All this 209 Yuan. It's really affordable, I think, for a location like this. Let's try it. The two condiments add like a new sort of sour taste to it. It's really different than what I'm used to, but it's really delicious.
今晚，我们将做你们在北京能做的最好的事情之一。我们正在吃北京烤鸭。这是一家北京烤鸭中档价位的店——四季民福。它就在故宫旁边，所以来看看吧，到这里吃北京烤鸭。
我们来看看调味品。我注意到这家店有新的选择，新的选项。我们准备了大蒜泥，这是专门蘸肉的。大蒜的味道很重，但我认为它盖不住肉的味道。真的很好吃。
至于薄饼，我们有两种新选择，腌萝卜和腌黄瓜。总共209元。对于这样的地方来说，我觉得真的很便宜。我们去尝尝。这两种调味品给它增加了一种酸酸的口味，和我以前吃的很不一样，不过真的太好吃了。
