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发现Freakonomics Radio076. Waiter, There's a Physicist in My Soup! Part 1
076. Waiter, There's a Physicist in My Soup! Part 1

076. Waiter, There's a Physicist in My Soup! Part 1

2014-07-06    26'23''

主播： Freakonomics Radio

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介绍:
The“molecular gastronomy” movement — which gets a bump in visibility next month with the publication of the mammoth cookbook“Modernist Cuisine" — is all about bringing more science into the kitchen. In many ways, it is the opposite of the“slow food” movement. In this episode, you'll hear the chieftains of the two camps square off: Alice Waters for the slow foodies and Nathan Myhrvold for the mad scientists. Bon appetit!
上一期： 075. Freakonomics FAQ, No. 1
下一期： 077. Waiter, There's a Physicist in My Soup! Part 2
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