奖金请给我盘青岛虾

In Qingdao from China's Shandong Province, a Chinese customer had an unforgettable dish of prawn which costs him over 1,500 yuan. What happened? The dish appeared to be marked at 38 yuan ($6) on the menu. But he was later told the menu had specified the price was for each prawn, and was asked to pay over 1,500 yuan, about 250 US dollars for the dish. When presented with the bill, which came up to 2,700 yuan including the cost of other dishes. He confronted to the restaurant owner, who pointed to a line at the bottom of the menu which say "seafood listed above is priced per item". Then he refused to pay and the owner pulled out a stick and threatened to beat him up. After negotiations, with the police called in, he paid 2000 yuan. The story has triggered strong criticism online. Follow up news: This morning, local authority and the police have intervened. The restaurant has closed. It has also been fined for 5000 yuan the unstandardized food price. Why is it so expensive? What's the owner's explanation? The unnamed restaurant owner reportedly said that he charged such high price because his prawns were freshly caught.