生鱼片为什么不能做熟

生鱼片为什么不能做熟

2014-05-19    05'29''

主播: 轻松调频 MEDIA SCAN

1055 66

介绍:
华尔街日报:中国留日女学生在日本一家非常有名的米其林三星寿司店用餐,由于不想吃生鱼片,于是要求厨师将其做熟.厨师拒绝后双方发生争执. A report by the Wall Street Journal says it's unlikely that any of Jiro's dreams of sushi involved cooked fish. But one group of Chinese tourists has come under fire for demanding just that – in one of the world's finest sushi restaurants. The saga began last month, when a Chinese student studying in Japan posted online about her experience in Tokyo at a branch of the famed three-Michelin-star sushi joint. Jiro is the name of the 85-year-old chef behind the restaurant, which has a wide fan base. According to the account of the Chinese student, she and her companions didn't want to eat the raw sushi they were served and asked if it could be cooked, sparking a terse exchange with the chef. Her posts quickly went viral in China, with many microbloggers criticizing her behavior.