阿俊20180305《烹饪与食物》

20180305 话题15:烹饪与食物 China is a country with a splendid catering culture. 中国是有着辉煌饮食文化的国家。 There are eight major cuisines in China. 中国有8(个主要）大菜系。 Sichuan dishes are spicy and hot. 四川菜味重而辣。 Roast Beijing duck is a famous specialty in Beijing. 北京烤鸭是一道著名的特色菜。 I like Cantonese food because it's light in flavour. 我喜欢广东菜，因为它味道清淡。 My mother has excellent culinary skills. 我妈妈厨艺高超。 I learn cooking from my mother and cookery books. 我从我妈妈那里和烹调书上学习烹调。 I often watch cooking programs on TV to learn cooking. 我经常收看电视上的烹调节目学习烹调。 My father is a gourmet. 我父亲是个美食家。 My mother always experiments on new dishes. 我妈妈经常尝试做一些新菜。 Food in restaurants always has too much MSG. 餐馆里的食物总有太多的味精。 My mother is health-conscious and prepares food with little MSG and salt. 我妈妈非常注意饮食健康，做菜时放很少的味精和盐。