介绍:
本栏目由驻下英语赞助推荐 Kobe Works 可鄙作品制作出品
Delicious food(2)
Choose the vocabulary to fill the gaps below
Soup rice salad fried shrimp
1.Put some tomatoes in the___________.
2.We had chicken _______ for lunch.
3._________ is her favorite seafood.
4.Lynn and Sam like to eat __________ chicken.
5.Let’s eat vegetables and __________ tonight.
Grammar
I haven’t decided yet. haven’t done （yet）
她仍在办公室，她还没有完成她的工作。 _______________________________________________
她还没有找到解决这个问题的方法。 ___________________________________________
这个烤牛肉还没有做好呢 __________________________________________
我还没决定好要去哪里度假 _______________________________________________
There will be lots of good food to eat. There will be..... to...
1.明天我将会有很多衣服要洗__________________________________________________
2.明年将会有两条路要建______________________________________________________
3.下周将会有一场演唱会在沙滩举办____________________________________________
4.将不会有什么人向你寻求帮助的______________________________________________
Ham and potatoes go well together. go well together
1.这款衣服和这款鞋很搭_______________________________________________
2.他们这么多年来都不合____________________________________________________
3.我觉得这两个口味不会搭的_____________________________________________
4. 你觉得他跟他的继父能相处得来么？_________________________________________________
The following verbs frequently appear when reading the cooking instructions in recipes.
add: To put ingredients together; to put one ingredient with the others.
bake: To cook in an oven by using heat.
barbecue: To cook foods (primarily meat) on a grill by using fire or hot coals.
beat: To mix quickly and continually, commonly used with eggs.
boil: To heat water until little bubbles form.
break: To separate into smaller parts by force.
broil: To cook meat or vegetables on a rack with an extremely high temperature.
carve: To cut meat into slices.
chop: To cut into small pieces, generally used with vegetables.
combine: To put two or more things together.
cook: To prepare food by heating it, so the food is not raw.
crush: To cause to separate or flatten by extreme force, often used with garlic.
cut: To separate or divide by using a knife.
fry: To cook by putting the food into extremely hot oil.
grate: To divide into small parts by rubbing on a serrated surface, usually used with cheese.
grease: To coat with oil or butter.
grill: To cook by putting the food on a grill; similar to barbecue.
knead: To press and stretch dough, usually used with making bread.
mix: To combine two or more things using a spoon, spatula, or electric mixer.
measure: To obtain an exact quantity.
melt: to make something become liquid through heating.
microwave: To heat up food within a microwave oven.
mince: to grind food, normally meat, into small pieces. A machine is often used to do this.
open: To remove the top from a can or jar.
peel: To take the skin off of fruits or vegetables.
pour: To transfer liquid from one container to another.
put: To place something in a particular position or location.
roast: To cook in the oven or over a fire.
sauté: To quickly fry food by placing it in hot oil in a frying pan.
scramble: To mix the white and yellow parts of eggs together while cooking them in a pan.
slice: To cut into thin, wide portions.
steam: To cook by placing the food above boiling water. Steam is the vapor that comes from hot water
stir: To mix liquid ingredients by moving a spoon around in a circular motion
stir fry: To cook small pieces of food by moving it quickly in hot oil
wash: To immerse food in water and make sure it becomes clean
weigh: To measure the weight (grams or pounds) or something
