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更多消息和完整文稿请关注今天的微信：搜索英语环球 NEWSPlusThe literal translation of tofu is 'bean curd', and there is evidence of its use in China more than 2000 years ago. It's a soft, cheese-like food made by mixing a coagulent with soy milk, curdling it, then pressing it into shape. It has rather a bland taste on its own, but this is what makes it capable of absorbing other flavours very easily. Over the centuries, Chinese chefs have created and developed a rich array of tofu varieties with different appearances, textures and tastes, and as they have done so, the list of well-known tofu dishes has grown and grown. This wobbly soya product also has extraordinary health benefits, and nowadays is becoming popular the world over.
