How to make Margarita🍸

I'm going to show you how to make one of those incredibly fresh and delicious margaritas. There are three key steps you need to follow. First your tequila, it has to be a hundred percent blue agave, because when you think about it, the tequila is almost half of the drink, so you want it to be a good half. 我来向您展示如何做出新鲜无比又美味的玛格丽特。有关键的三步您需要掌握。第一是你的龙舌酒，必须是百分之百的龙舌兰，因为你想想，龙舌酒占了几乎一半的酒，所以你肯定想保证这一半的质量。 So after that we're going to go for our Cointreau or orange liqueur. Doesn't have to be Cointreau. I tend to swear by it, but any high quality orange liqueur will do. And do not go for the mix. Don't do it. You’ll be sorry. Or maybe you want, in which case, you should probably stop watching this video. 然后我们将要找的是我们的君度酒，或者橙酒。不一定必须是君度酒。我非常推崇这款，但是任何高品质的橙酒都可以的。不要选择有混合配方的酒，千万不要。你会后悔的。或者如果你依然想这么做的话，你可以不要看这个视频了。 The third key is fresh squeezed lime juice, the fresher the better. All right so I have this chilling in the freezer and now that it's frozen, when you take it out, as it warms up you’ll notice that condensation will start to form on the edge of the glass. Once that happens we'll just be able to dip it right in the salt and it'll stick to the glass. 第三个关键的步骤是新鲜压榨的青柠汁，越新鲜越好。好啦，我现在把它放进冰柜里冰一下，现在它冻住了，当你拿出来的时候，当它变暖，你会发现凝结的水珠会开始在玻璃杯边缘形成。一旦开始冷凝了我们就可以拿它沾上盐粒，盐就会粘在玻璃杯上。