The Yak Butter Tea🍵酥油茶

1. The yak butter tea is a popular drink in Kangding, espeically among the Zang people. Yak butter and tea from Ya’an are the two essential ingredients. Together with milk and salt, these ingredients are mixed in a churn tocreate a slightly oily salty drink. 2. For thousands of years, there was a legendary road that passed through Kangding, known as the Cha Ma Gu Dao or Tea Horse Road. The journey from Ya’an to Kangding was a treacherous one. Tea-porters had to climb mountains and cross rivers carrying backbreaking loads of tea. 3. In the past, families like Wang’s would churn their own tea. Now the blender has taken its place. A drink that originally required minutes to churn can now be prepared in seconds, and it remains a drink that the people of Kangding love all the same. Rich inhistory and culture, it is no wonderKangding is so colorful. 牦牛酥油茶是康定的一种流行饮品，尤其是在藏族中。牦牛酥油和雅安的茶叶是必不可少的两种原料，再加上牛奶和盐，这些原料在搅拌器中混合，就形成了一种微油的咸味饮料。 千百年来，有一条充满传奇色彩的道路经过康定，被称为茶马古道。从雅安到康定的路途十分艰险。茶马客们要背着能累断腰的大量茶叶跋山涉水。 过去，像王家这样的家庭会自己搅茶。现在，搅拌器已经取代了它的位置。原本需要几分钟才能搅匀的饮品，现在几秒钟就能准备好，而且它依然是康定人最爱的饮品。有着悠久的历史和丰富的文化，难怪康定如此多姿多彩。